Pan-Seared Filet Mignon with Rich Herb Gravy
Pan-Seared Filet Mignon with Rich Herb Gravy Cook the Filet Mignon: Season the steaks generously with salt and black pepper on both sides. Heat olive oil in a skillet over medium-high heat. Sear the steaks for 3-4 minutes per side for medium-rare, adjusting the time based on your desired doneness. Remove the steaks from the … Read more