3 double patches of peanut butter fudge
cup of sugar, 1/2 cup of milk, 1 cup peanut butter, 1 tsp of vanilla. Combine sugar and milk in a cooker until a rapid boil and boil for 2 and half minutes. Remove from heat add vanilla and peanut butter and mix until melted. Pour in a greased 8×8 pan. For my pictures I doubled the ingredients and poured into a 11×13 pan.
“Easy” Peanut Butter Fudge
cup of sugar, 1/2 cup of milk, 1 cup peanut butter, 1 tsp of vanilla. Combine sugar and milk in a cooker until a rapid boil and boil for 2 and half minutes. Remove from heat add vanilla and peanut butter and mix until melted. Pour in a greased 8×8 pan. For my pictures I doubled the ingredients and poured into a 11×13 pan.
“Easy” Peanut Butter Fudge
Ingredients:
1 jar of peanut butter (16oz)
1 can of vanilla frosting
Directions:
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