5-Minute Prep “Melt-in-Your-Mouth” Cookies
These cookies are incredibly quick to whip up and use pantry staples. The secret to the texture is the combination of oil and starch.
Ingredients
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250 g soft margarine or butter (room temperature)
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1 cup (90 g) powdered sugar
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1 egg
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110 ml sunflower oil
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1 cup cornstarch or wheatstarch (approx. 100 g)
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1 packet (10 g) baking powder
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1 packet (5 g) vanilla sugar (or 1 tsp vanilla extract)
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4 to 4.5 cups all-purpose flour (added gradually)
