Opened a Can of Spam and Found Clear Jelly? Here’s What It Really Means (And When to Worry)

Opened a Can of Spam and Found Clear Jelly? Here’s What It Really Means (And When to Worry)

How to Tell If It’s Safe: The 3 Point Check

While jelly in Spam is completely normal, it is still smart to inspect any canned meat before eating it. Canned foods are designed to last a long time, but damage, age, or improper storage can compromise safety. A quick inspection takes only a moment and gives you peace of mind. Use these three simple checks every time you open a can.

1. 🥫 Check the Can

Start with the outside. The condition of the can tells you a lot about what is happening inside.

Safe signs include a firm can with smooth sides, no dents, no rust, and a flat top and bottom. When you open it, there should be no spray, foam, or pressure release.

Danger signs include bulging ends, deep dents especially along seams, visible rust that flakes, leaking liquid, or a hissing sound when opened. These can indicate bacterial activity, including the risk of botulism. If you see any of these warning signs, do not taste the food. Dispose of the entire can safely.

2. 👀 Check the Jelly and the Meat