Salisbury Steak with Onion Gravy – Don’t LOSE This Recipe!
Introduction:
Salisbury steak with onion gravy is a timeless comfort food classic that brings warmth and satisfaction to every table.
This recipe combines juicy, flavorful beef patties with a rich, savory onion gravy that’s perfect for drizzling over mashed potatoes, rice, or noodles. It’s easy to prepare, family-friendly, and guaranteed to become a go-to dinner in your home.
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Ingredients:
Steaks:
500 g ground beef
½ cup breadcrumbs
1 egg
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
Onion Gravy:
2 tablespoons butter or oil
1 large onion, sliced
2 tablespoons all-purpose flour
The combination of seasonings in the beef patties ensures juicy, flavorful steaks, while the onion gravy adds richness and depth.
It’s the perfect balance of savory and comforting flavors.
Instructions:
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