Homestyle Apple Pie with Warm Spices and Tender Apples
Apple pie is a timeless dessert that brings comfort and joy with every slice. Whether it’s a holiday gathering or a cozy weeknight dinner, the delightful aroma of baked apples and spices wafting through your kitchen makes it an all-time favorite. This recipe perfectly captures the sweet and tangy flavors of fresh apples, combined with a rich, moist base that everyone will love. Plus, it’s super easy to whip up, making it a fantastic choice for both experienced bakers and beginners. Let’s dive into making this delicious apple pie!
What Goes Into This Apple Pie
- 260g all-purpose flour (or oat flour)
- 100g raisins
- 120ml oil
- 120ml water
- 50g chopped walnuts
- 90g stevia sweetener (or 180g normal sugar)
- 12g baking powder
- 4 apples
- 3 eggs
- Juice of 1 lemon
- 1 teaspoon vanilla sugar
- 1 teaspoon vanilla essence
- A pinch of salt
- A knob of butter (for greasing)
- Ground cinnamon
- Icing sugar (for dusting)
