Servings: 4 
Prep Time: 10 minutes 
Marinating Time: 10 minutes
(optional)
Cooking Time: 8β10 minutes 
Total Time: 20β25 minutes 
1 lb sirloin or ribeye steak, cut into 1-inch cubes 
2 tablespoons olive oil 
3 garlic cloves, minced 
1 teaspoon smoked paprika 
1 teaspoon onion powder 
Β½ teaspoon black pepper 
Β½ teaspoon salt 
Fresh parsley, chopped (for garnish) 
Optional: 1 tablespoon butter for finishing 