Melt in Your Mouth Cherry Shortbread Cookies

There’s something timeless and comforting about shortbread. Originating in Scotland, traditional shortbread dates back to the 12th century and became especially popular in the 16th century during the reign of Mary, Queen of Scots. Classic shortbread was made with just three simple ingredients: butter, sugar, and flour. Over time, bakers began adding flavors and decorative touches, and cherries quickly became a favorite for their bright color and sweet-tart flavor.

These Melt-in-Your-Mouth Cherry Shortbread Cookies are rich, buttery, tender, and lightly crisp on the edges. The chopped cherries add bursts of sweetness in every bite, making them perfect for holidays, tea time, or anytime you want a delicate, bakery-style treat.

Ingredients

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup maraschino cherries, well drained and finely chopped
2 tablespoons cornstarch

Optional glaze
1 cup powdered sugar
1 to 2 tablespoons milk
1/4 teaspoon vanilla extract

Instructions