Flower-Shaped Sweet Buns Recipe
Flower-Shaped Sweet Buns Recipe
Introduction
Flower-shaped sweet buns are a delightful bakery treat that combines soft, fluffy bread with sweet creamy or fruity fillings. The unique flower shape makes them visually appealing and perfect for tea parties, family gatherings, or festive occasions. Traditionally, sweet buns are loved in many cultures, from Japanese “anpan” to European brioche. This recipe brings both beauty and flavor to the table—an edible bouquet for your loved ones!
Ingredients
For the Dough:
- 3 ½ cups (450 g) all-purpose flour or bread flour
- 3 tbsp sugar
- 2 ¼ tsp (7 g) instant dry yeast
- 1 cup (240 ml) warm milk
- 1 large egg
- 4 tbsp (60 g) unsalted butter, softened
- ½ tsp salt
For the Filling:
- Nutella, chocolate cream, custard cream, or strawberry jam (about 1 cup total, depending on preference)
For Topping:
- 2 tbsp milk (for brushing)
- Powdered sugar (for dusting after baking)
Instructions & Method