These Oven-Baked Potato Gratin Stacks are a fun, individual-sized take on the classic French gratin dauphinois. Using a muffin tin increases the “surface area,” giving every bite those golden, crispy edges while keeping the centers rich and tender. They’re an elegant, portion-controlled side dish that’s much easier to serve than a large traditional casserole—perfect for dinner parties.

4-Ingredient Potato Gratin Stacks

Ingredients:

• 2 lbs Russet or Yukon Gold potatoes, peeled and sliced 1/8 inch thick
• 1 1/2 cups heavy cream
• 1 1/2 cups shredded cheese (Cheddar or Colby)
• 1 1/2 teaspoons salt
• Black pepper, to taste

Directions: