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Want a smart way to preserve meatloaf so you can enjoy its rich, savory flavor anytime? Canning meatloaf is a convenient option. This guide walks you through the process of safely pressure-canning meatloaf while keeping it flavorful and ready to use whenever you need it.
Ingredients
Before getting started, gather the following ingredients. Each one contributes to both taste and safe preservation:
Ingredient Quantity Notes
Ground beef (hamburg) 10 lbs
Garlic cloves 3 More can overpower flavor when pressure-canned
Onion ½
Light brown sugar 2–3 tbsp
Tomato ketchup 1¼ cups
Saltine crackers 1 plastic package From a box of saltines
Parsley 1 tbsp
Yellow mustard (powder) 1 tsp
Pepper 1 tsp
Salt 2 tsp
Eggs 8
Instructions
Follow each step carefully to ensure your canned meatloaf turns out safe and tasty.
1. Prepare the Jars and Lids
