My sister makes these for every baby shower and they vanish in minutes. Nobody guesses it only needs 4 ingredients.

These southern 4-ingredient cucumber sandwiches are the kind of thing you make once for a baby shower and then get asked to bring to every gathering after that. They’re soft, cool, and a little bit fancy without being fussy, and no one ever guesses they only take four simple ingredients. This version leans on classic Southern tea sandwich style: crustless white bread, a smooth cream cheese spread, and crisp, thinly sliced cucumbers layered in. They’re perfect for showers, graduations, or any afternoon where you want something pretty on a silver tray without spending all day in the kitchen.
Pile the finished cucumber sandwiches onto a silver tray or large platter and serve them slightly chilled. They go especially well alongside fresh fruit salad, deviled eggs, and a simple green salad. A pitcher of iced tea or lemonade (or both if you’re feeding a crowd) fits the mood perfectly. If you’re hosting a shower or brunch, you can round things out with a small dessert tray—think cookies or bar desserts that guests can eat with their fingers just like the sandwiches.
Southern 4-Ingredient Cucumber Sandwiches
Servings: 24 triangle sandwiches

Ingredients
1 loaf soft white sandwich bread, thin-sliced if possible
8 oz plain cream cheese, softened
1/4 cup mayonnaise
2 large seedless cucumbers, very thinly sliced
Directions
Lay the cream cheese out on the counter for about 30 minutes so it softens and is easy to spread. While it softens, wash and dry the cucumbers.
Thinly slice the cucumbers into rounds. Aim for almost see-through slices so they stay tender and bite easily. Pat them dry gently with a paper towel so they don’t make the sandwiches soggy.
In a medium bowl, stir together the softened cream cheese and mayonnaise until the mixture is completely smooth and spreadable. You want a fluffy, creamy texture with no lumps.
Lay out the slices of white sandwich bread on a clean counter or cutting board. If the bread is very soft, you can leave it in a single layer for a few minutes to dry just slightly, which makes spreading easier without tearing.
Spread a thin but even layer of the cream cheese mixture over each slice of bread, going all the way to the edges so the sandwiches seal nicely once cut.