Homemade Flatbreads with Parsley and Chili Flakes

These homemade flatbreads are soft, flavorful, and perfect for any meal. Infused with the freshness of parsley and a hint of chili flakes, they bring a delicious burst of flavor that pairs wonderfully with a variety of dishes.

Preparation Time:

• • Prep Time: 20 minutes
  • Rise Time: 1 hour

• Cook Time: 30 minutes
• Total Time: 1 hour 50 minutes

Ingredients:

• • 500 g (1 pound) flour

• • 150 ml (5 fl. oz) warm milk
  • 150 ml (5 fl. oz) warm water
  • 1 tsp salt

• • 2 tbsp dry yeast
  • 3 tbsp olive oil (plus more for brushing)
  • Chopped parsley

• Chili flakes

Method:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.