Experience the joy of homemade Italian baking with this Ultra Bubbly Garlic Focaccia Bread. This no-knead recipe is incredibly easy to make, requiring only a few simple ingredients and a bit of patience for the dough to rest overnight. The result is a beautifully crispy and golden focaccia, with a soft and airy interior that’s bursting with the rich flavors of garlic and olive oil.
Perfect for serving alongside soups, salads, or as a standalone snack, this garlic focaccia is sure to become a favorite in your household. The generous drizzling of olive oil creates a deliciously fried-like crust, while the garlic topping adds an irresistible aroma and taste. Whether you’re an experienced baker or a novice in the kitchen, this recipe is a must-try for anyone who loves the comforting taste of freshly baked bread.
Recipe:
Ingredients:
260g bread flour
200g water
15g olive oil
4g salt
2g yeast
For Garlic Topping:
70g garlic, minced
20g olive oil
1g salt
Pepper to taste
Directions:
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