This apple cake is a perfect blend of tender apples and a light, flavorful batter, creating a deliciously moist dessert that’s sure to please. Ideal for autumn gatherings or a cozy family dessert, this cake’s simplicity and rich taste make it a favorite. The combination of sweet apples and a hint of vanilla creates a warm, comforting treat that pairs beautifully with a cup of tea or coffee.
Preparation Time:
Preparation: 20 minutes
Baking: 60 minutes
Cooling: 1 hour
Total Time: 2 hours 20 minutes
Ingredients:
4 eggs
100 g sugar
A pinch of salt
Vanillin to taste
40 g melted butter
200 ml milk
200 g flour
2 teaspoons baking powder
5 large apples or 7 medium apples
20 g melted butter (for topping)
Powdered sugar (optional, for sprinkling)
Directions:
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