Ingredients
For the Pizza Dough:
2 ½ cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
1 tsp sugar
1 tsp salt
1 cup warm water (110°F/43°C)
2 tbsp olive oil
For the Topping:
2 cups shredded mozzarella cheese
1 cup ricotta cheese
1 lb ground beef or Italian sausage (or a mix)
1 cup marinara sauce (plus extra for drizzling)
1 tsp Italian seasoning
1 tsp garlic powder
Salt and pepper to taste
1 cup cooked meatballs, halved (store-bought or homemade)
Fresh basil for garnish (optional)
Instructions
