Shepherd’s Pie Soup
**Ingredients:**
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 carrots, peeled and diced
– 2 celery stalks, diced
– 2 cups beef broth
– 1 can diced tomatoes (14 oz)
– 1 cup frozen peas
– 2 cups prepared mashed potatoes
– Salt and pepper to taste
**Instructions:**
