Vegan Mushroom and Wild Rice Soup Recipe

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 Ingredients

  • Wild Rice: 1 cup, rinsed
  • Mushrooms: 8 oz, sliced (cremini, white button, or a mix)
  • Onion: 1 medium, diced
  • Garlic: 3 cloves, minced
  • Carrots: 2 medium, diced
  • Celery: 2 stalks, diced
  • Vegetable Broth: 6 cups
  • Bay Leaf: 1
  • Dried Thyme: 1 teaspoon
  • Dried Rosemary: 1 teaspoon
  • Olive Oil: 2 tablespoons
  • Salt & Black Pepper: To taste
  • Coconut Milk or Cashew Cream: 1 cup (optional, for creamy version)
  • Fresh Parsley: 2 tablespoons, chopped (for garnish)
  • Sourdough or Crusty Bread: For serving

 Instructions

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