Ingredients:
For the Crust:
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2 cups graham cracker crumbs
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1/2 cup unsalted butter, melted
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1/4 cup granulated sugar
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1/2 teaspoon ground cinnamon
For the Cheesecake Filling:
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3 packages (8 oz. each) cream cheese, softened
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1 cup granulated sugar
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1 cup sour cream
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3 large eggs
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon
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For the Cinnamon Swirl:
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1/4 cup unsalted butter, melted
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1/2 cup brown sugar
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1 tablespoon ground cinnamon
For the Glaze:
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1 cup powdered sugar
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2 tablespoons milk
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1/2 teaspoon vanilla extract