This smooth and refreshing dessert combines the sweetness of white chocolate mousse with the tang of passion fruit for an irresistible treat.
Ingredients
For the Mousse:
1 can (395g) sweetened condensed milk
1 can (300ml) heavy cream (use the empty condensed milk can for measurement)
1 cup (240ml) passion fruit juice (concentrated)
Optional Garnish:
Fresh passion fruit seeds
Whipped cream
White chocolate shavings
Preparation
Blend the Ingredients
In a blender, combine the sweetened condensed milk, heavy cream, and passion fruit juice.
Blend for 2-3 minutes, or until the mixture is smooth and creamy.
Pour and Smooth
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