Welcome to a recipe that combines two classic favorites – chocolate and pumpkin! These Double Chocolate Pumpkin Cookies are the ultimate treat, perfect for autumn gatherings or cozy nights at home. With a delightful mix of gooey chocolate chips and warm pumpkin spice, these cookies are guaranteed to become a favorite in your household. Let’s get baking!
1 cup canned pumpkin puree
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup semi-sweet chocolate chips, plus more for topping
1/2 cup dark chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
