Cinnamon Swirl Bundt Cake

Soft and fluffy cinnamon swirl bundt cake with layers of cinnamon brown sugar goodness woven throughout a vanilla pound cake. Perfectly moist and delicious, this bundt cake is a treat for any occasion!

Servings: 1 8″ bundt cake

Prep Time: 1 hour

Cook Time: 50 minutes

Total Time: 1 hour 50 minutes

Ingredients:

Bundt Cake:

350 g all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

320 g unsalted butter, softened to room temperature (plus 1-2 tablespoons for greasing pan)

200 g granulated sugar

6 large eggs, room temperature

1 tablespoon vanilla extract

170 g milk, room temperature

Cinnamon Swirl:

50 g brown sugar

1 tablespoon ground cinnamon

20 g milk, room temperature

Instructions: