Crispy Chicken Fingers | Chicken Tenders with Tartar Sauce
Ingredients:
For the Chicken Tenders:
1 kg chicken breast, sliced into strips
1/4 cup milk
2 tbsp cornstarch
2 tbsp flour
1 tsp salt
1/2 tsp ground black pepper
1 tsp paprika
1-2 tsp garlic powder
1/2 pc chicken broth cube, crushed
1 egg
3-4 cups panko breadcrumbs
1 tsp dried parsley
1/2 tsp salt
For the Tartar Sauce:
1 cup mayonnaise
2 tbsp lemon juice
1 tsp sugar
1 tsp parsley
2 tbsp pickle relish
Pinch of salt
Ground black pepper
Directions:
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