This Cashew Chicken recipe is a quick, flavorful stir-fry that rivals your favorite takeout! Juicy, tender pieces of chicken are stir-fried with crunchy roasted cashews, crisp bell peppers, and a savory-sweet sauce that combines soy sauce, garlic, ginger, and a hint of honey. The result is a dish with the perfect balance of textures and flavors — nutty, salty, and slightly sweet. Served over steamed rice or noodles, this easy homemade version is not only healthier but also faster and fresher than ordering takeout.
Ingredients:
For the Chicken:
1 lb (450 g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
2 tbsp cornstarch
1 tbsp soy sauce
1 tbsp rice vinegar
1/2 tsp sesame oil
1 tbsp olive oil (or vegetable oil for stir-frying)
For the Sauce:
3 tbsp soy sauce
2 tbsp hoisin sauce
1 tbsp oyster sauce
2 tbsp rice vinegar
1 tbsp honey or brown sugar
1/2 tsp sesame oil
1/4 cup chicken broth (or water)
1 tbsp cornstarch, mixed with 2 tbsp water (to thicken)
For the Stir-Fry:
1 tbsp olive oil (for stir-frying)
1 medium onion, sliced
1 red bell pepper, sliced
2 cloves garlic, minced
1-inch piece fresh ginger, minced
1/2 cup unsalted cashews (lightly toasted, optional)
2-3 stalks green onions, chopped (for garnish)
Instructions:
Prepare the Chicken:
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