Sizzling Steak with Chimichurri and Roasted Potatoes 
Fire up your taste buds with this zesty, herb-packed steak dinner!
Ingredients:
1 large sirloin steak (about 1 lb)
1 lb baby potatoes, halved 
2 tbsp olive oil 
1 tsp salt 
1 tsp black pepper 
1 tsp smoked paprika 
1 cup fresh parsley, finely chopped
1/4 cup fresh cilantro, chopped 
2 garlic cloves, minced 
1/4 cup red wine vinegar 
1/2 cup olive oil (for chimichurri)
1 tsp red pepper flakes
Instructions:
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