Garlic Butter Beef & Rotini Pasta
Ingredients:
For the Beef:
– 1 lb beef sirloin or flank steak, thinly sliced
– 2 tablespoons butter
– 4 cloves garlic, minced
– Salt and pepper, to taste
– 1 teaspoon dried Italian seasoning
– Fresh parsley, chopped, for garnish
For the Pasta:
– 8 oz rotini pasta
– 2 tablespoons butter
– 3/4 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 tablespoon olive oil
