Grandma’s Carrot Raisin Salad

Ingredients

• 4 cups shredded carrots (from about 6 large carrots)
• 1/2 cup mayonnaise
• 1/3 cup full-fat sour cream
• 1 tablespoon apple cider vinegar
• 1 cup raisins
• 8 ounces pineapple, drained and cut into small wedges
• Kosher salt and freshly cracked black pepper, to taste

Preparation

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