Lotus Biscuit Mousse Cake with Chocolate Glaze

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Indulgence reaches a new level with this Lotus Biscuit Mousse Cake with Chocolate Glaze. A combination of buttery cookie crust, light and fluffy mousse, and rich chocolate glaze, this dessert is a perfect balance of texture and flavor. It’s an homage to the iconic Lotus Biscoff, transforming its caramelized biscuit goodness into a show-stopping treat for all occasions.

This cake is ideal for celebrations, dinner parties, or a weekend project to wow your family. Its layers showcase the artistry of baking and the science of creating a stable, airy mousse with agar-agar and egg whites. The Lotus Biscuit paste, infused into the mousse, adds a nostalgic warmth, while the chocolate glaze lends a sophisticated finish.

Whether you’re a novice or an experienced baker, this recipe is worth the effort. It’s not only delicious but also visually stunning, making it a centerpiece-worthy dessert. With its balanced sweetness and creamy texture, it promises to impress everyone at the table.

Full Recipe:

Ingredients

For the Base:

  • Cookies: 120 g (preferably digestive or Lotus biscuits)
  • Butter: 75 g (melted)

For the Mousse:

  • Butter: 100 g
  • Sugar: 150 g
  • Water: 240 g
  • Agar-Agar: 8 g
  • Egg Whites: 2 pcs (room temperature)
  • Lotus Biscuit Paste: 40 g
  • Cream (33% fat): 70 g (whipped)

For the Chocolate Glaze:

  • Chocolate: 100 g
  • Vegetable Oil: 1 tablespoon

Preparation and Cooking Times

  • Prep Time: 30 minutes
  • Cooking Time: 20 minutes
  • Chilling Time: 3 hours
  • Total Time: 3 hours 50 minutes

Servings

This recipe serves 8–10 people.

Steps to Make Lotus Biscuit Mousse Cake

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