Super Soft Egg and Milk Vanilla Pancakes

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If you’re looking for vanilla pancakes that are ultra soft, lightly sweet, and impossibly fluffy, this is the recipe you’ve been waiting for. As a chef, I’ve tested dozens of pancake variations and this one right here? It’s the golden standard. Soft as clouds, kissed with vanilla, and made with just a few pantry staples, these are my go-to for lazy weekend mornings and weekday wins alike

Ingredients You’ll Need

  • 2 cups of all purpose flour
  • 2 large eggs
  • 1½ cups of milk
  • 2 tablespoons of sugar
  • 1 tablespoon of melted butter
  • 1 teaspoon of baking powder
  • 1 teaspoon of vanilla extract
  • ¼ teaspoon of salt

Directions

1: Mix the Dry Ingredients

  • In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.

2: Whisk the Wet Ingredients

  • In a separate bowl, beat the eggs lightly.
  • Add in the milk, melted butter, and vanilla extract. Mix until smooth and well combined.

3: Combine the Batter

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