Melt-in-Your-Mouth Sponge Cake: Everyone Will Love This Wonderful

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Ingredients

For the Sponge Cake:

  • 4 large eggs , separated (room temperature)
  • 1 cup (200g) granulated sugar , divided
  • 1 teaspoon pure vanilla extract
  • 1 cup (120g) all-purpose flour , sifted
  • 1/4 teaspoon salt
  • 1/2 cup (120ml) whole milk , warmed slightly
  • 1/4 cup (60ml) vegetable oil or melted unsalted butter , cooled

Instructions

Step 1: Preheat the Oven

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