Introduction
Mini buns with chicken stuffing are delightful bite-sized treats perfect for parties, picnics, or as a fun family meal. These buns are filled with a savory and flavorful chicken mixture, making them irresistible and satisfying. Below is a step-by-step guide on how to make these delicious mini buns from scratch.
Ingredients
For the Dough:
- All-Purpose Flour: 3 cups
- Warm Milk: 1 cup
- Sugar: 2 tablespoons
- Active Dry Yeast: 2 teaspoons
- Butter: 1/4 cup, melted
- Egg: 1, beaten (for the dough)
- Salt: 1 teaspoon
For the Chicken Stuffing:
- Cooked Chicken: 2 cups, shredded (you can use leftover or rotisserie chicken)
- Onion: 1, finely chopped
- Garlic: 2 cloves, minced
- Bell Pepper: 1, finely chopped
- Carrot: 1, finely grated
- Peas: 1/2 cup (frozen and thawed or fresh)
- Soy Sauce: 2 tablespoons
- Tomato Sauce or Ketchup: 2 tablespoons
- Salt and Pepper: To taste
- Oil: For sautéing
For Finishing:
- Egg: 1, beaten (for egg wash)
- Sesame Seeds: Optional, for sprinkling
Equipment
- Large Mixing Bowl
- Skillet
- Rolling Pin
- Baking Sheet
- Parchment Paper
Instructions
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