Ingredients:
For the dough:
• 229 g butter or margarine
• 100 g sugar
• 2 eggs
• 1 sachet vanilla sugar
• 1 sachet baking powder
• 300 g flour
• 1 ½ kg plums
For the crumble:
• 375 g flour
• 200 g sugar
• 1 sachet vanilla sugar
• A little cinnamon or lemon zest
• 250 g butter
Preparation:

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