Vincenzo’s Top Tips To Make Beef Lasagna
It should be beautiful and moist
Make sure you break down the meat well so it becomes beautiful and moist once cooked, not dry and chunky!
Add your wine at the right time!
Don’t skip this step and don’t do it later! This is the perfect time for your wine to add just the right amount of flavour.
SAVE some for later
Don’t worry if the batch of sauce looks too big! You can always put it in containers and leave it in the freezer or fridge for another meal (or a few!)
Just the RIGHT amount and NOT too much
Add ingredients in moderation and never too much sauce!
Equipment
Large-medium pot
Small saucepan
Pyrex dish or similar baking tray
Small bowl
wooden spoon
Whisk
Glass
Chopping-board
knife
Tablespoon
Pastry brush
