This savory-sweet creation combines flaky puff pastry with a velvety cheese fondue filling. It’s rich, golden, and guaranteed to impress at the table.

Ingredients

• 2 eggs

• 1 cup milk

• 250 g puff pastry

• 2 tablespoons wheat flour

• 400 g cheese fondue dough (or melted Gruyère/Emmental as substitute)

• Butter, for greasing

Instructions

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