Baked Garlic Parmesan Potato Wedges September 25, 2025 by admin Baked Garlic Parmesan Potato Wedges Ingredients: 4 large russet potatoes, cut into wedges 3 tbsp olive oil 3 cloves garlic, minced 1/2 cup grated Parmesan cheese 1 tsp Italian seasoning 1/2 tsp paprika Salt & pepper to taste Fresh parsley for garnish (optional) Directions: see continuation on next page Next » Pages: 1 2 Leave a Comment Cancel replyCommentName Email Website Save my name, email, and website in this browser for the next time I comment.