No-Bake Banana Cake with Two Creams and Sponge Cakes

by

No-Bake Banana Cake with Two Creams and Sponge Cakes is an irresistible treat that brings together the delightful sweetness of ripe bananas, creamy chocolate, and fluffy sponge cakes without any baking. This dessert is not just easy to prepare but also perfect for warm days when you want something cool and refreshing. The combination of rich chocolate cream and light vanilla cream gives this cake a beautiful contrast in flavors and makes it a showstopper at any gathering. Plus, it’s a wonderful way to use those ripe bananas you might have lying around!

What You’ll Need for No-Bake Banana Cake with Two Creams and Sponge Cakes

To whip up this delicious dessert, here’s a list of ingredients you’ll need:

  • 200 ml (about 0.85 cups) milk for soaking the biscuits
  • Long sponge cakes (enough to fit the size of your mold)
  • 2 to 3 ripe bananas, sliced
  • 600 ml (about 2.5 cups) whole milk for brown chocolate cream
  • 60 g (about 0.5 cups) vanilla pudding powder for brown chocolate cream
  • 100 g (about 0.5 cups) sugar for brown chocolate cream
  • 150 g (about 5.3 oz) good quality dark chocolate
  • 100 g (about 0.5 cups) butter, at room temperature for brown chocolate cream
  • 600 ml (about 2.5 cups) milk for light vanilla cream
  • 60 g (about 0.5 cups) vanilla pudding powder for light vanilla cream
  • 100 g (about 0.5 cups) sugar for light vanilla cream
  • 100 g (about 0.5 cups) butter for light vanilla cream
  • Cocoa powder, chocolate shavings, or crushed nuts for decoration

Step-by-Step No-Bake Banana Cake Recipe

Continue reading by clicking the ( NEXT 》 ) button below !

Next »
Pages: 1 2

Leave a Comment