Carne Guisada with Homemade Flour Tortillas 🌮🥩

Few dishes are as comforting and hearty as Carne Guisada, a slow-simmered beef stew that’s deeply rooted in Tex-Mex and Latin American cooking traditions. Made with tender chunks of beef simmered in a savory tomato-based gravy, Carne Guisada is a dish that warms the soul and brings families together around the table.

What makes this recipe even more special is pairing it with homemade flour tortillas—soft, pillowy, and perfect for scooping up every drop of the flavorful gravy. Whether you’re making this dish for Sunday dinner, a family gathering, or a cozy night at home, this Carne Guisada is guaranteed to impress.

Why You’ll Love This Recipe ❤️

• Tender and flavorful beef – Slow-simmered until melt-in-your-mouth delicious.
• Rich, savory gravy – Perfectly seasoned with cumin, garlic, and tomato.
• Authentic comfort food – A traditional dish enjoyed across Texas, Mexico, and beyond.
• Perfect with tortillas – Homemade flour tortillas elevate this dish to the next level.
• Great for leftovers – Tastes even better the next day!

Ingredients 🛒

For the Carne Guisada:

• 🥩 3 pounds beef stew meat (cut into chunks)
• 🌿 2 teaspoons ground cumin
• 🧂 ½ teaspoon black pepper
• 🍅 3 tablespoons tomato sauce (or 1 diced fresh tomato)
• 🧄 3 minced garlic cloves
• 🧂 2 teaspoons salt
• 🌾 2 tablespoons all-purpose flour
• 🥣 1 cup chicken broth (or water)
• 🛢️ 1 tablespoon oil or lard
• 🧅 1 diced yellow onion
• 🫑 1 small green bell pepper, diced (optional)

For the Homemade Flour Tortillas:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• ⅓ cup lard, shortening, or vegetable oil
• 1 cup warm water (adjust as needed)

Step-by-Step Instructions 👩‍🍳

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