Why We Love Chile Verde (Mexican Pork Chili)

Chile Verde is a beloved Mexican dish known for its tender, slow-cooked pork and rich, flavorful green sauce. The combination of roasted tomatillos, green chiles, and spices creates a tangy, smoky, and slightly spicy stew that’s both comforting and deeply satisfying. Whether served with warm tortillas, over rice, or tucked inside burritos and tacos, this dish is a staple of Mexican cuisine—and a favorite in many households.

Ingredients

For the Pork:

• 1 1/2 lbs boneless pork shoulder, cut into 1–2-inch cubes
• 1 tbsp ground cumin
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp vegetable oil

For the Green Sauce:

• 1 1/2 lbs tomatillos, husks removed
• 6 Anaheim green chiles or poblanos
• 2 jalapeños
• 2 serrano chiles
• 1 large white onion
• 5 cloves garlic
• 2 cups cilantro (about 1 bunch)

Instructions

Step 1: Prepare the Pork

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