Fluffy Bakery-Style Muffins (Basic Muffin Recipe with Optional Raisins or Chocolate Chips)

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Fluffy Bakery-Style Muffins (Basic Muffin Recipe with Optional Raisins or Chocolate Chips)

 

Today we’re baking a classic and delightfully fluffy batch of bakery-style muffins. This is a simple, foolproof recipe that yields 12 moist, tall, and golden muffins—perfect for breakfast, snacks, or tea time. You can customize them by folding in chocolate chips, raisins, nuts, or your favorite add-ins. The texture is light and tender, and the flavor is delicately sweet with just the right balance of richness and moisture from the eggs, oil, and milk. Whether you’re a beginner baker or a seasoned pro, these muffins will become a favorite in your kitchen!

Preparation, Bake, and Total Time

  • Preparation Time: 10 minutes

  • Bake Time: 20–25 minutes

  • Total Time: 35 minutes

Yield: 12 large muffins
Cuisine: International/Bakery-style

Ingredients (in Cups and Grams)

  • Eggs – 2 large

  • Vegetable oil – 125 ml (½ cup)

  • Milk – 250 ml (1 cup)

  • Granulated sugar – 200 g (1 cup)

  • Vanilla extract (or any flavor extract) – 1 teaspoon

  • Plain flour – 360 g (3 cups)

  • Baking powder – 1 teaspoon

  • Salt – ½ teaspoon

  • Optional: Raisins or chocolate chips – 100 g (⅔ cup)

Directions

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