prep time
15 Min
cook time
35 Min
method
Stove Top
yield
8 serving(s)
Ingredients
12 ounces bag of cranberries, fresh
1 cup cane sugar
1/2 cup water
1/2 cup orange juice
1/2 cup peach schnapps
1/2 – lemon, juiced
OPTIONAL (FOR MULLED FLAVOR SAUCE)
1/2 teaspoon clove, ground
1/2 teaspoon cinnamon, ground
1/4 teaspoon anise seed
1/2 teaspoon ginger paste
How To Make peach schnapps cranberry sauce
Cranberries rinsed and cleaned in a bowl.
Step 1
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