DONUTS 
2 cups self raising flour
3/4 cup sugar
1/2 teaspoon salt
200 mls buttermilk
2 tablespoons canola oil
2 eggs
1 tablespoon lemon juice
1/2 teaspoon vanilla
grated zest of 1 lemon
6 tablespoons butter, melted, for dipping
method
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
