Air Fryer Steak Bites

Prepare the Steak:

In a bowl, toss steak cubes with olive oil, minced garlic, smoked paprika, onion powder, salt, and pepper. Optional: Marinate for 10–15 minutes for extra flavor.

Preheat Air Fryer:

Preheat air fryer to 400°F (200°C) for 3–5 minutes.

Cook the Steak Bites:

Place steak cubes in the air fryer basket in a single layer (cook in batches if needed). Air fry for 7–10 minutes, shaking the basket halfway, until desired doneness is reached.

Finish and Serve:

Optional: Toss steak bites with a tablespoon of butter for extra richness. Garnish with chopped parsley and serve immediately.

Tips:

Steak Choice: Sirloin, ribeye, or tenderloin work best for juicy bites.

Cooking Time: Adjust time based on preferred doneness—less for medium-rare, more for well-done.

Flavor Variations: Add a splash of Worcestershire sauce or soy sauce before air frying for an umami boost.

Enjoy your tender, flavorful Air Fryer Steak Bites!