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Result: more noise, less controlled electricity consumption and that unpleasant feeling of never being able to keep a freezer really clean. Not very motivating, especially when you have a thousand other things to think about.
Classic defrosting: effective but time-consuming
In theory, defrosting your freezer is simple: turn it off, take out the food, wait for the ice to melt, pat dry, dry, then put everything back in place. In practice, this requires anticipation. You must provide a cool place to store food, manage meltwater and wait until the walls are completely dry before turning the appliance back on. In short, it’s the kind of task that you put off until the frost becomes really invasive.
