Ingredients
Luke-warm water: 3 cups
Sugar: 1/4 cup
Yeast: 1 1/2 Tbsp.
Oil: 1/3 cup
Salt: 1 Tbsp.
Unbleached ground white wheat flour: 6 – 7 cups (regular all-purpose flour is also fine; about 8 more cups of flour will be needed. This will result in a softer, less-coarse bread.)
Vital wheat gluten: 1 Tbsp. (only if using whole white wheat flour)
How To Make Grandma’s Country White Bread
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