Baked Garlic Parmesan Potato Wedges
 Ingredients:
4 large russet potatoes, cut into wedges
3 tbsp olive oil
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
1/2 tsp paprika
Salt & pepper to taste
Fresh parsley for garnish (optional)
 Directions:
see continuation on next page
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