Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar (or lemon juice)
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon chopped fresh parsley (for garnish, optional)

Directions:

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