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Baked Vegetable Medley with Cheese Sauce

Today, we’re making a delicious Baked Vegetable Medley with a rich cheese sauce. This dish combines a variety of fresh vegetables with a creamy, cheesy sauce, all baked to perfection. It’s a fantastic side dish or a hearty vegetarian main course.

Preparation Time:

Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Ingredients: For the Vegetables:

1 broccoli, cut into florets
1 cauliflower, cut into florets
1 carrot, sliced
1/2 cup beans
1/2 cup peas
3 bell peppers, diced
2 tablespoons butter
1 tablespoon olive oil
2 cloves garlic, minced
Salt and black pepper to taste
For the Cheese Sauce:

2 tablespoons butter
2 tablespoons flour
2 cups milk
2 tablespoons cheese (plus extra for topping)
Salt and black pepper to taste
For the Garlic Sauce:

1 tablespoon mayonnaise
2 tablespoons Greek yogurt or sour cream
1 clove garlic, minced
1 pickled cucumber, finely chopped
Chives, chopped
Directions:

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