1 finely chopped garlic clove – Fresh garlic adds aromatic depth and a distinctive flavor that perfectly complements the mild taste of the zucchini without overpowering it.
2 tablespoons of chopped fresh parsley – Fresh parsley adds vibrant color, freshness and a subtle herbaceous flavor that balances the richness of the cheese and provides additional vitamins.
Salt and pepper to taste – These basic seasonings enhance all the flavors of the dish and allow you to adjust the salt level according to your personal preferences.
Extra virgin olive oil – Olive oil is essential to achieve the perfect golden color of the balls, providing healthy fats and a characteristic Mediterranean flavor.
Preparation
Step
1: Preheat the oven to 200°C and line a baking tray with baking paper. While the oven is preheating, wash the zucchini and grate them using a fine grater. Place the grated zucchini on a clean kitchen towel and squeeze out all excess water. This step is crucial to prevent the zucchini balls from becoming soggy. Stoves, hobs and ovens
Step 2: In a large bowl, combine the grated and drained zucchini with the beaten egg. Mix well until all the zucchini pieces are coated in egg.
Garlic
Chocolate Chips
Eggs Cookies Chocolate Eggs Bread Cake Cheese Cake Step 3: Add the breadcrumbs, grated cheese, finely chopped garlic, and fresh parsley. Mix all the ingredients until you have a homogeneous dough that holds together when pressed. Eat and drink
