Best Grilled Lamb Chops

1. Preheat grill to medium-high heat (400°F/200°C).

2. In a small bowl, whisk together olive oil, garlic, lemon juice, rosemary, salt, and pepper.

3. Brush the mixture evenly onto both sides of the lamb chops.

4. Grill the lamb chops for 4-5 minutes per side, or until they reach your desired level of doneness.

5. Let the lamb chops rest for 5 minutes before serving.

*Grilling Tips:*

– Make sure the grill grates are clean and brush them with oil to prevent sticking.

– Grill the lamb chops over direct heat for a crispy crust, then move to indirect heat to finish cooking.

– Use a meat thermometer to ensure the lamb chops reach a safe internal temperature of 145°F (63°C) for medium-rare.

Enjoy your delicious grilled lamb chops!