Caramelized Sweet Potato Bites with Brown Sugar Vegan Marshmallows and Pecans

1. Preheat your oven to 400°F (200°C).

2. Toss the sweet potato cubes with olive oil, cinnamon, nutmeg, and salt in a large bowl until they are well coated.

3. Spread the sweet potato cubes evenly on a baking sheet, ensuring they are in a single layer for even roasting.

4. Roast the sweet potatoes in the preheated oven for 25-30 minutes, flipping them halfway through the cooking time, until they are golden and tender.

5. While the sweet potatoes are roasting, prepare the caramel sauce. In a small saucepan, melt the butter over medium heat. Once melted, add the brown sugar and stir occasionally until the sugar is completely dissolved and the mixture is smooth.

6. Once the sweet potatoes are done roasting, remove them from the oven and drizzle the caramelized brown sugar mixture over the top, ensuring all the sweet potatoes are coated.

7. Sprinkle the vegan mini marshmallows evenly over the sweet potatoes.

8. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the vegan marshmallows are golden and puffy.

9. Remove from the oven and sprinkle with chopped pecans for added crunch.

10. Serve warm and enjoy this sweet, savory treat!